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Frappé

French term for ice-cold or iced; see under frappieren.

Term derived from the French frappé (ice-cold) (to surprise, to dismay, to frighten) for the rapid chilling of a bottle of sparkling wine or...

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Hans-Georg Schwarz
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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,571 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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