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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Forced Aerosols

Name for the bacteria group Acetobacter; see there.

Acetobacter

Genus of acetic acid bacteria with various species that can convert alcohol (ethanol) to acetic acid under the influence of air. Acetobacter are among the very few bacteria that can still exist in wine even at very high acidity levels. However, they are only viable in the presence of...
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This page was last modified at 23 June, 2021 at 03:39.

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Dominik Trick

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!

Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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