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Confit

French term (German candied) for the final stage of botrytis (noble rot) in which the berries are completely shrivelled and have the highest concentration of sugar and flavour substances.

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Andreas Essl
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The world's largest Lexicon of wine terms.

26,388 Keywords · 46,990 Synonyms · 5,323 Translations · 31,722 Pronunciations · 203,312 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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