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Lexicon

The largest wine encyclopedia in the world with 26,390 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Collerette de mousse

French name (entirely "la fine collerette de mousse à la surface") for the head of sparkling wine which forms on the surface when sparkling wine is poured into the glass during moussing and is a quality criterion. See also the section on pearlability.
This page was last modified at 23 June, 2021 at 05:11.

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The world's largest Lexicon of wine terms.

26,390 Keywords · 46,996 Synonyms · 5,323 Translations · 31,724 Pronunciations · 203,781 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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