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Lexicon

The largest wine encyclopedia in the world with 26,388 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Chinosol

Chinosol W (trade name) is an antimycotic fungicide consisting of the active ingredients hydroxyquinoline sulphate and potassium sulphate. In viticulture it is used as a preventive measure against botrytis and pathogenic soil fungi in top-graft vines and rootstocks during grafting. For this purpose they are immersed in a 0.5% quinosol solution for 12 to 18 hours. The agent was successfully introduced in the 1960s by Dr. Helmut Becker (1927-1990), the long-time director of the Geisenheim Institute. The previously high losses due to botrytis infestation during refinement could be drastically reduced. See also under Vine nursery.
This page was last modified at 23 June, 2021 at 03:39.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,388 Keywords · 46,990 Synonyms · 5,323 Translations · 31,722 Pronunciations · 203,295 Cross-references
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