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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Chambriere

Term for the process by which a wine is brought relatively slowly to room temperature (chambre = room). However, this must be done in a controlled manner using a wine thermometer, as the room temperature common today is usually not necessarily the ideal wine temperature. See also under Enjoying wine.

This page was last modified at 31 October, 2021 at 16:06.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,519 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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