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Chambriere

Term for the process by which a wine is brought relatively slowly to room temperature (chambre = room). However, this must be done in a controlled manner using a wine thermometer, as the room temperature common today is usually not necessarily the ideal wine temperature. See also under Enjoying wine.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,520 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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