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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Barrel contents

An official calibration should be carried out every four to five years, because wooden barrels are getting smaller. The easiest way to determine the barrel volume is by weighing the empty barrel and the barrel filled with water. Other possibilities are a measuring or counting clock or with a meter stick (table required). When determining by means of a slanting measure (binder sight), the bunghole is measured after both notches, divided by two and the number of litres read off directly. See also a complete list of relevant keywords under barrel.
This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,518 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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