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actual alcoholic strength

Alcohol actually present in wine. The additional amount that is possible by (theoretically) complete fermentation of the residual sugar is called "potential alcohol content". Both quantities together make up the "total alcohol content"; see under alcohol content.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

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26,410 Keywords · 47,047 Synonyms · 5,323 Translations · 31,744 Pronunciations · 205,992 Cross-references
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