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Accad Guy

The Lebanese oenologist Guy Accad made the cryomaceration (cold maceration) winemaking technique popular in Burgundy from the 1970s.

The world's largest Lexicon of wine terms.

25,823 Keywords · 46,949 Synonyms · 5,323 Translations · 31,153 Pronunciations · 176,750 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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