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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“
What is the characteristic sweet, spicy and warming taste that often characterises wines from the Nebbiolo variety, such as Barolo?
Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.
Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“