The wine question of the day
Which term describes the viticulture philosophy "As much as necessary, as little as possible"?
Your answer:
Sorry, that's not the right answer!
Correct answer is: non-invasive
Excellent! that is the right answer.
non-invasive
The term is mainly used in medicine and refers to procedures in which devices or catheters either do not enter the body at all (non-invasive) or enter it to a lesser extent than usual (minimally invasive). Typically, the terms are used to emphasise the minimal discomfort and risks of certain procedures.
Non-invasive in viticulture
The terms "non-invasive", "minimalist" or "low-tech" are also used in the context of winemaking. This is intended to express the fact that little or no intervention is carried out, particularly with regard to cellar techniques. This includes minimal use or complete avoidance of certain agents such as...
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