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The wine question of the day

What is the (German) term for the addition of sugar to must in order to increase the alcohol content in the wine due to the higher sugar content?

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,033 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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