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Lexicon

The largest wine encyclopedia in the world with 26,115 Terms.

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Zymology

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Greek term (enzymology) for a branch of biochemistry dealing with the processes during fermentation. This includes all chemical changes that bacteria, enzymes and yeasts bring about in organic compounds. In the chemical industry, zymology also includes the production of ethanol and vitamins, among other things. It is significant for the beer brewing industry, bread making and viticulture.

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