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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Zymology

Greek term (enzymology) for a branch of biochemistry dealing with the processes during fermentation. This includes all chemical changes that bacteria, enzymes and yeasts bring about in organic compounds. In the chemical industry, zymology also includes the production of ethanol and vitamins, among other things. It is significant for the beer brewing industry, bread making and viticulture.

This page was last modified at 17 August, 2022 at 13:41.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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