The winegrowers' cooperative is located in the municipality of Zitsa in the Greek region of Epirus. It was founded in 1972. The white wine varieties Debina, Malagousia, Chardonnay and Sauvignon Blanc, and the red wine varieties Agiorgitiko, Bekari, Vlachiko, Xinomavro and Cabernet Sauvignon are processed. The product plate includes red, rosé and white wines OPAP Zitsa (quality wines), Topikos Oinos (country wines), as well as Tsipouro(pomace brandy).
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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg