The winegrowers' cooperative is located in the municipality of Zitsa in the Greek region of Epirus. It was founded in 1972. The white wine varieties Debina, Malagousia, Chardonnay and Sauvignon Blanc, and the red wine varieties Agiorgitiko, Bekari, Vlachiko, Xinomavro and Cabernet Sauvignon are processed. The product plate includes red, rosé and white wines OPAP Zitsa (quality wines), Topikos Oinos (country wines), as well as Tsipouro(pomace brandy).
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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien