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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yeux de crapauds

A term created in France in the 19th century (also "oeil de crapauds") for large-volume carbon dioxide bubbles in champagne. At that time the production was not as mature as it is today and the contents of the individual bottles were often of varying quality. A sparkling wine with this pejorative attribute meant that no finely sparkling foam had developed during bottle fermentation, which at that time was not just an exception. Even today, large pearls mean a sparkling wine of rather inferior quality. For a sparkling wine with added carbonic acid, nothing else can usually be expected. See also under Pearlability.
This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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