wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Download Chrome

Download Firefox

Download Microsoft Edge

Download Safari

Download Opera

Log in Become a Member

Lexicon
The largest wine encyclopedia in the world with 25,826 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yeast press wine

Denomination (also known as bag wine, druse wine, yeast wine) for a very simple wine formerly produced from the tankard. The yeast residues deposited after fermentation were pressed. However, this must not be confused with the pomace wine obtained from the pressing residues. See also under special wines.

This page was last modified at 23 June, 2021 at 05:33.

The world's largest Lexicon of wine terms.

25,826 Keywords · 46,911 Synonyms · 5,325 Translations · 31,158 Pronunciations · 176,937 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

PREMIUM PARTNERS: