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Lexicon
The largest wine encyclopedia in the world with 25,240 Terms.
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Yeast press wine

Denomination (also known as bag wine, druse wine, yeast wine) for a very simple wine formerly produced from the tankard. The yeast residues deposited after fermentation were pressed. However, this must not be confused with the pomace wine obtained from the pressing residues. See also under special wines.

This page was last modified at 21 July, 2020 at 05:33.

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