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Yeast press wine

Denomination (also known as bag wine, druse wine, yeast wine) for a very simple wine formerly produced from the tankard. The yeast residues deposited after fermentation were pressed. However, this must not be confused with the pomace wine obtained from the pressing residues. See also under special wines.

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The world's largest Lexicon of wine terms.

26,428 Keywords · 47,026 Synonyms · 5,321 Translations · 31,761 Pronunciations · 208,170 Cross-references
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