wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Yeast depot

The yeast residues at the bottom of the fermentation container that are produced during alcoholic fermentation. In sparkling wine production using the champagne method, these collect in the neck of the bottle during bottle fermentation and are removed at disgorgement. See also under Depot.

The world's largest Lexicon of wine terms.

25,826 Keywords · 46,911 Synonyms · 5,325 Translations · 31,158 Pronunciations · 176,937 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon