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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yeast depot

The yeast residues at the bottom of the fermentation container that are produced during alcoholic fermentation. In sparkling wine production using the champagne method, these collect in the neck of the bottle during bottle fermentation and are removed at disgorgement. See also under Depot.

This page was last modified at 23 June, 2021 at 03:39.

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Dominik Trick

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
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