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Yeast depot

The yeast residues at the bottom of the fermentation container that are produced during alcoholic fermentation. In sparkling wine production using the champagne method, these collect in the neck of the bottle during bottle fermentation and are removed at disgorgement. See also under Depot.

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

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