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Yeast autolysis

See under autolysis.

Term for the independent enzymatic dissolution (autolytic = self-dissolving or also self-digesting) of protein molecules and other cell components without the aid of bacteria. In winemaking, this...

The world's largest Lexicon of wine terms.

25,826 Keywords · 46,911 Synonyms · 5,325 Translations · 31,158 Pronunciations · 176,937 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon