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Yeast autolysis

See under autolysis.

Term for the independent enzymatic dissolution (autolytic = self-dissolving or also self-digesting) of protein molecules and other cell components without the aid of bacteria. In winemaking, this...

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The world's largest Lexicon of wine terms.

26,478 Keywords · 47,029 Synonyms · 5,318 Translations · 31,811 Pronunciations · 214,852 Cross-references
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