wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Yeast autolysis

See under autolysis.

Term for the independent enzymatic dissolution (autolytic = self-dissolving or also self-digesting) of protein molecules and other cell components without the aid of bacteria. In winemaking, this...

The world's largest Lexicon of wine terms.

25,826 Keywords · 46,911 Synonyms · 5,325 Translations · 31,158 Pronunciations · 176,937 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon