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Yama Sauvignon

The red grape variety is an interspecific new variety between Yama Budou x Cabernet Sauvignon. It contains genes from Vitis coignetiae and Vitis vinifera. The hybrid was crossed at the Yamanashi University in Kofu on Honshu in Japan. In 2016, 24 hectares of vineyards were designated (Kym Anderson).

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