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Lexicon

The largest wine encyclopedia in the world with 26,603 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Xylose

A monosaccharide (simple sugar), also known colloquially as wood sugar. In nature, the substance is mainly found in the tree species birch, beech, spruce and pine as well as in many edible plant species, for example in grapes. Xylose can also be found in the wood structure of new barrique barrels. This type of sugar, which is difficult to ferment, can only be partially fermented by the special yeast species Brettanomyces.

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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
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The world's largest Lexicon of wine terms.

26,603 Keywords · 47,096 Synonyms · 5,317 Translations · 31,935 Pronunciations · 227,440 Cross-references

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