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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Xylose

A monosaccharide (simple sugar), which is also known colloquially as wood sugar. In nature, the substance is found primarily in the tree species birch, beech, spruce and pine, as well as in many plant species, most of which are edible, for example also in grapes. Xylose can also be present in the wood structure of new barrique barrels. The sugar, which is difficult to ferment, is processed by the yeast species Brettanomyces. See also under horse sweat.

This page was last modified at 7 August, 2022 at 09:29.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,028 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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