wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Xylose

A monosaccharide (simple sugar), also known colloquially as wood sugar. In nature, the substance is mainly found in the tree species birch, beech, spruce and pine as well as in many edible plant species, for example in grapes. Xylose can also be found in the wood structure of new barrique barrels. This type of sugar, which is difficult to ferment, can only be partially fermented by the special yeast species Brettanomyces.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,603 Keywords · 47,096 Synonyms · 5,317 Translations · 31,935 Pronunciations · 227,440 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS