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Lexicon
The largest wine encyclopedia in the world with 25,240 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Xylose

A type of sugar belonging to the pentoses; see there

Pentoses

Term (grch. pente = five) for monosaccharides (simple sugars) with five carbon atoms in a sugar...
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This page was last modified at 21 July, 2020 at 05:11.

The world's largest Lexikon of wine terms.

25.240 Keywords · 47.258 Synonyms · 5.306 Translations · 30.552 Pronunciations · 168.073 Cross-references
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