wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Xanthophyll

A yellow pigment; see under carotenoids.

A group of colourants belonging to the tetra-terpenes with over 800 different species occurring in nature. They are widespread in the animal and plant kingdoms, where they cause yellow, green, orange to reddish colouring. During photosynthesis, carotenoids are responsible for protection against photooxidation and for energy transfer. Some carotenoids act as antioxidants and therefore have a preventive effect on many diseases such as Alzheimer's, arteriosclerosis, cataracts, skin ageing, cancer, Parkinson's and rheumatism.

Carotionide - Bananen, Karotten, Blume, Tomaten

Types

The most common carotenoids are β-carotene (carrot), a precursor of...

Voices of our members

Markus J. Eser

Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.

Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,803 Keywords · 47,076 Synonyms · 254,655 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?