The Australian winery "Wynns Coonawarra Estate" in Coonawarra in the namesake region (South Australia). The origin of the winery dates back to 1891 when John Riddoch (1828-1901), who emigrated from Scotland, began planting vines. In 1895, a winery was put into operation, and the vineyard area at that time covered 52 hectares. This forms the core of today's estate. Within the first year, 10,000 fruit trees and 95,000 vines were planted. This led to the establishment of a winery called Chateau Company. After his death, the winery became a wool shed, and there was a transition to sheep farming.

In 1951, the operation was purchased by the Polish-born Samuel Wynn (1891-1982) and his son David and renamed "Wynns Coonawarra Estate". At that time, in Australia, fortified wines like Sherry or Port were particularly popular. It was a significant risk to produce dry red wines, but Wynns was very successful with it. As a novelty, the origin of the wines was marked with "Coonawarra" on the label, contributing to the recognition of the region as one of Australia's most significant wine-growing areas.
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