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Winegrowers' association

Term for an association of independent winegrowing businesses with the aim of representing common interests, ensuring quality and developing joint marketing and communication strategies. In contrast to a winegrowers' cooperative, where the members usually only supply grapes, vinification takes place in a central winery and marketing is organised jointly, a winegrowers' association is made up of legally and economically independent wineries that produce their own wines.

Winzervereinigung - 5 Logos

The aims of such associations

  • Quality assurance and development of common production standards
  • Regional or stylistic profiling (e.g. branded wines, site classification, quality standards)
  • Joint PR and marketing measures (e.g. events, brand development)
  • Exchange of expertise, further training and positioning on the market
  • Representation of interests vis-à-vis legislators, authorities and the trade

Germany

Académie du Vin de France

  • Académie du Vin de France: elite association of top French winegrowers and wine academics
  • BIODYVIN: Biodynamic wineries (international, focus on France)
  • Les Grands Crus Classés de Bordeaux (1855): Marketing of the classified Bordeaux wineries
  • Union des Grands Crus de Bordeaux: around 130 top wineries with organisation of events
  • Vignerons Indépendants: umbrella organisation of top independent wineries and trade fair presence

Italy

Austria

International associations

Further information

See also oldest wineries, records (superlatives in viticulture), wine architecture (most beautiful buildings and wine cellars), viticultural institutions, wine tourism and wine events.

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The world's largest Lexicon of wine terms.

26,290 Keywords · 46,502 Synonyms · 257,674 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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