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Wine Salt

Name for a special salt that is produced by adding red wine to preferably sea salt and is therefore reddish in colour. It is used in the preparation of meat dishes. Wine salts with different grape variety aromas are commercially available, preferably Cabernet Sauvignon, Merlot and Syrah. They are suitably bottled in wine bottles. See also cooking wine and wine with food.

The world's largest Lexicon of wine terms.

25,689 Keywords · 47,095 Synonyms · 5,310 Translations · 31,006 Pronunciations · 173,074 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon