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Wine palm

West African palm (Raphia vinifera), from whose sap palm wine is extracted; see there.

The alcoholic drink was already described in the Papyrus Ebers, a medical papyrus from ancient Egypt (around 1500 BC), as a mind-altering remedy. In this writing, instructions are given for treatments and for the preparation of remedies, for example against injuries, parasites and dental complaints, but also for contraception. Firstly, the inflorescences (i.e. not the leaves or fruit) of the palm are cut, typically from coconut, date or oil palms. The sweet sap, also known as "toddy", begins to drip from the cut...

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,663 Keywords · 47,056 Synonyms · 5,314 Translations · 31,995 Pronunciations · 238,867 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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