Wine measuring instruments

See under .

The following units of measurement and terms relating to measurements, analyses, evaluations, devices, statistics and volumes are important in relation to viticulture. See also other lists of measurement-related terms under barrel types, area measurements, bottles, hollow measurements, measurements and wine containers.

Maßeinheiten - Hektar, Refraktometer, Vinometer

Units of measurement: Hectare (for vineyard area), refractometer (for must weight) and vinometer (for alcohol content)

Acre to acidimetry

Acre (area measurement)
Alcohol content (present, potential, total, natural)
Official test number (quality wine test Germany)
Analytical testing (determination of ingredients using aids)
Enrichment (addition of sugar to grapes and must)
Aphrometer (determine carbon dioxide pressure)
Ar (area measurement)
areometer (determine specific gravity or relative density)
Ash (total of all minerals and trace elements in the wine)
Acidimetry (acidity or acid content)

BAK to yield

BAK (blood alcohol concentration)
Balling (unit of measurement for must weight)
bar (unit of measurement for sparkling wine pressure)
Baumé (unit of measurement for must weight)
Brix (unit of measurement for must weight)
Caudalie (length of the finish in seconds)
Chromatography (determination of ingredients)
Cramer's cross - see under blending cross
Deacidification (reduction of the acid content)
Yield...

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