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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Wine lovers

Colloquial term for foods, spices and fruits that harmonise particularly well with wine and can therefore be called "wine friends". These can be combined relatively easily and unproblematically with a suitable wine. These include, for example, oysters, bananas, pears, strawberries, meat of all kinds, blueberries, raspberries, lobster, cheese of all kinds, mango, seafood of all kinds, pâtés and smoked salmon. In contrast, there are foods that are difficult or impossible to pair with wine. See wine enemies and wine with food.

Weinfreunde: Austern, Erdbeere, Käse, Hummer, Steak

Oyster: by Mogens Petersen on Pixabay
Strawberry: by Rob Owen-Wahl on Pixabay
Cheese: by tove erbs on Pixabay
Lobster: by Mogens Petersen on Pixabay
Steak: by Felix Wolf on Pixabay

This page was last modified at 12 August, 2022 at 15:37.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,587 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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