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Wine lovers

Colloquial term for foods, spices and fruits that harmonise particularly well with wine and can therefore be called "wine friends". These can be combined relatively easily and unproblematically with a suitable wine. These include, for example, oysters, bananas, pears, strawberries, meat of all kinds, blueberries, raspberries, lobster, cheese of all kinds, mango, seafood of all kinds, pâtés and smoked salmon. In contrast, there are foods that are difficult or impossible to pair with wine. See wine enemies and wine with food.

Weinfreunde: Austern, Erdbeere, Käse, Hummer, Steak

Oyster: by Mogens Petersen on Pixabay
Strawberry: by Rob Owen-Wahl on Pixabay
Cheese: by tove erbs on Pixabay
Lobster: by Mogens Petersen on Pixabay
Steak: by Felix Wolf on Pixabay

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

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26,410 Keywords · 47,049 Synonyms · 5,323 Translations · 31,744 Pronunciations · 205,891 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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