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Wine Cooper

Originally, the cooper was the barrel master of a winery, responsible for the production, installation and maintenance of the barrels. The name is derived from the cooperage (barrel production). Later it developed into the responsibility for the cellar work during the winemaking process. Instead, in Germany, the new professional title of wine technologist was introduced from 2014. See also under viticulture training.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,290 Keywords · 46,504 Synonyms · 258,046 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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