In Germany, a common name derived from the word "Schoppen" for a rather simple wine, which is often served openly in restaurants. Glasses specially used for this purpose are the Dubbeglas (Dubbeschoppe) and the Mainzer Stange. See also under Schankwein and Massenwein.
wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.
Roman Horvath MW
Domäne Wachau (Wachau)