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Lexicon

The largest wine encyclopedia in the world with 26,537 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

wine by the glass

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Colloquial term for wines of mostly simple quality, which are often not bottled, but are filled from larger containers (barrels or tanks) into smaller vessels and from there into the glass. This is why the term cask wine is also commonly used for this. In Germany it is also called "Pokalwein" (cup wine), in Austria "Offener" (open). In Italy, the "Vino sciolto" is traditionally bottled in the damigiana (balloon bottle). In French there are the terms "en vrac" (bulk or loose), "au verre" (by the glass) or "au pichet" (in a jug); and in English "bulk wine". However, in many restaurants it has become common practice to serve the best quality wines from Bouteille by the glass (i.e. open). An open wine no longer necessarily means a simple wine. See also under bar wine.

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The world's largest Lexicon of wine terms.

26,537 Keywords · 47,072 Synonyms · 5,318 Translations · 31,870 Pronunciations · 222,201 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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