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Wine and food

Journal of the International Wine & Food Society; see there.

This first gastronomic society in the world was founded in 1933 by French-born André Simon (1877-1970), Alphonse James Albert Symons (1900-1941) and a few friends, with its headquarters in London. It is not for profit. Its main objective is to promote the cultivated use of high-quality luxury foods and beverages such as food and wine. This is based on...

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Sigi Hiss

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.

Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,093 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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