This first gastronomic society in the world was founded in 1933 by French-born André Simon (1877-1970), Alphonse James Albert Symons (1900-1941) and a few friends, with its headquarters in London. It is not for profit. Its main objective is to promote the cultivated use of high-quality luxury foods and beverages such as food and wine. This is based on...
There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen