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Wine and food

Journal of the International Wine & Food Society; see there.

This first gastronomic society in the world was founded in 1933 by French-born André Simon (1877-1970), Alphonse James Albert Symons (1900-1941) and a few friends, with its headquarters in London. It is not for profit. Its main objective is to promote the cultivated use of high-quality luxury foods and beverages such as food and wine. This is based on...

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,412 Keywords · 47,046 Synonyms · 5,323 Translations · 31,746 Pronunciations · 206,128 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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