wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Wine & Spirits

The US wine magazine with offices in New York and San Francisco was founded in 1982. It should not be confused with the British journal Wine & Spirit International, which has a similar name. The target audience is consumers and wine professionals with articles on established and emerging regions and producers, the art and science of viticulture, events and wine-food pairing (which wine goes with which food). It is published seven times a year and is read by over 200,000 members. Joshua Greene, who worked in the magazine industry, became a consultant for the magazine in 1984. One of his first measures was to shorten the magazine's former name "Winestate's Wine & Spirits Buying Guide". It was finally bought by him in 1989. In addition to Greene, who acts as publisher and editor-in-chief, the authors and wine critics are Patrick Comiskey, Peter Liem, Fiona Morrison (MoW), David Schildknecht, Patricio Tapia and Tara Q. Thomas.

Voices of our members

Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,587 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS