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Wetterwein

In the past, a common term for a wine that was deliberately exposed to weather conditions. As a rule, this was avoided because, for example, thunderstorms (thunder, lightning), wind (especially norwind) and other weather inclemencies were considered harmful to the wine. Some winegrowers, however, disregarded this, believed in a positive effect and placed the barrels outdoors during maturation. The clergyman Johann Rasch (1540-1612) also dealt with this topic in his famous work "Weinbuch: Von Baw, Pfleg und Brauch des Weins". See also under special wines.

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Sigi Hiss

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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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