Weeds

Colloquial term (also known as weeds, or the neutral-sounding weed) for various plants that can occur as spontaneous accompanying vegetation within a crop, for example in a vineyard. They are not deliberately cultivated, but arise from the seed potential of the soil or via seed dispersal. The criterion for "weeds" is that such plants enter into unwanted competition with a deliberately cultivated crop in terms of nutrients, water and light. From a biological point of view, however, there is no such thing as a weed, because a vine in a rose bed or a rose in a vegetable patch can also be undesirable.

Unkraut - Brennnessel, Löwenzahn, Distel, Ackerwinde, Sauerampfer

Weeds: 1 = stinging nettle, 2 = dandelion, 3 = thistle, 4 = field bindweed, 5 = sorrel

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

Weeds

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

Welcome back!

Weeds

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU