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Lexicon

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Weber Alfred

Producer description of "Weingut Alfred Weber"
The winery is located in the community of Deutsch-Schützen in the DAC area Eisenberg (Austria). Attached is a Buschenschank. The business is managed by Alfred and Helga Weber. The vineyards comprise three hectares of vineyards in the Ratschen and Weinberg areas. They are 90% planted with the red wine varieties Blaufränkisch, Zweigelt and Cabernet Sauvignon, the rest with Welschriesling. The vineyards are cultivated in a natural, environmentally friendly manner according to the KIP (controlled, integrated production) principle. The yields are kept very low. The red wines are aged in large wooden barrels or barriques for up to 12 (Blaufränkisch Weinberg) or 18 months (Vinea) after biological acid reduction. Premium wines include the red wine cuvée "Vinea" (Blaufränkisch, Cabernet Sauvignon) and Blaufränkisch Weinberg. Around 20,000 bottles of wine are produced annually. Fine brandies are also produced.
This page was last modified at 19 July, 2021 at 08:52.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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Domäne Wachau (Wachau)

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