wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Water wine

In South Tyrol common name (also Leps) for a pomace wine. It is derived from the fact that the wine was produced by pouring water on the grape marc left after theMaischegärungmash fermentation or after pressing) and adding sugar.

The world's largest Lexicon of wine terms.

25,707 Keywords · 47,070 Synonyms · 5,310 Translations · 31,024 Pronunciations · 173,360 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU