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The winery is located in the municipality of Abstatt (Württembergisch Unterland area) in the German Württemberg wine growing region. The company was founded by Eugen Wangler in 1938 as a cooperage for large storage barrels and distillery. His son Heinrich Wangler passed the examination for the master craftsman's diploma as barrel, wine cooper and cellar master in 1968. Today he is managed in the third family generation by Heiko Wangler, who was trained as a cooper and cellar master, and his wife Katja. The vineyards comprise 20 hectares of vineyards in the individual locations Burgberg (Abstatt), Dezberg (Eberstadt), Forstberg (Oberstenfeld), as well as Wartberg (Beilstein). They are planted with the red wine varieties Spätburgunder, Trollinger, Lemberger, Schwarzriesling, Dornfelder, Cabernet Mitos and Merlot, as well as the white wine varieties Riesling, Silvaner, Gewürztraminer, Müller-Thurgau and Kerner. Bottle-fermented sparkling wines, noble brandies (marc, wine, fruit, berries) and liqueurs are also produced.

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