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The winery is located in the municipality of Abstatt (Württembergisch Unterland area) in the German wine-growing region of Württemberg. The company was founded by Eugen Wangler in 1938 as a cooperage for large-scale storage barrel construction and distillery. His son Heinrich Wangler passed his master's examination as a barrel maker, wine cooper and cellar master in 1968. Today, it is run in the third family generation by Heiko Wangler, who trained as a cooper and cellar master, and his wife Katja. The vineyards cover 20 hectares in the single vineyards Burgberg (Abstatt), Dezberg (Eberstadt), Forstberg (Oberstenfeld) and Wartberg (Beilstein). They are planted with the red wine varieties Pinot Noir, Trollinger, Lemberger, Black Riesling, Dornfelder, Cabernet Mitos and Merlot, as well as with the white wine varieties Riesling, Silvaner, Gewürztraminer, Müller-Thurgau and Kerner. Bottle-fermented sparkling wines, noble brandies (marc, wine, fruit, berries) and liqueurs are also produced.

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