You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Log in Become a Member

The winery "Winzerhof Martin Walzer" is located in the municipality of Gneixendorf, a district of Krems, in the Lower Austrian wine-growing region of Kremstal. The parental farm was taken over by Martin Walzer in 2009. A special feature is the 130-metre-long former monastery cellar of the Aldersbach Abbey in Bavaria, dating from the 14th century. The vineyards cover nine hectares of vines in the Gebling, Haide, Kobel and Wolfsgraben vineyards. They are planted exclusively with white wine varieties such as Grüner Veltliner, Riesling, Rivaner, Chardonnay and Gelber Muskateller. The vineyards are cultivated according to organic principles. The grapes are picked and sorted by hand. After a cool fermentation of the musts, the wines are aged in traditional wooden barrels and stainless steel tanks, depending on the type. There are also special bottlings of certain wines by hand in magnum bottles. The sweet wines such as Beerenauslesen, Trockenbeerenauslesen and Eisweine are harvested particularly gently in the third or fourth harvest. A bottle-fermented vintner's sparkling wine is also produced.

Voices of our members

Dominik Trick

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!

Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,076 Keywords · 46,829 Synonyms · 5,324 Translations · 31,411 Pronunciations · 186,803 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon