wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Waldmeister-Bowle

See under Maiwein.

May wine is obtained from wine with the addition of woodruff (Asperula odorata or Galium odoratum) or its extracts. On the other hand, the May drink (Maibowle) is made from dry white wine into which woodruff or extracts have been mixed, with the addition of oranges and/or other fruits, possibly in the form of juice, concentrates or extracts, and subjected to a sweetening with sugar of not more than 5%. Both designations or recipes are protected under...

The world's largest Lexicon of wine terms.

25,768 Keywords · 47,060 Synonyms · 5,318 Translations · 31,093 Pronunciations · 174,543 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU