Negative description for the overall impression of a wine in the context of a wine evaluation or wine address. This is used to describe wines that are strikingly obtrusive to unpleasant in terms of smell and taste and lack finesse. A related term with a positive connotation is rustic. Term. The positive opposite of ordinary is elegant.
There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen