wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Vizetelly Henry

The English wine writer Henry Vizetelly (1820-1894) specialised in extensive descriptions of the history of champagne, port and sherry. His career began in 1869 when he was commissioned by the "Pall Mall Gazette" magazine to report on French wine. He travelled extensively for his research. In the 1870s, he travelled to the wine-growing regions of Germany (where he narrowly escaped execution as a "spy" during the Franco-Prussian War in 1870), France, Portugal, Madeira and the Canary Islands.

Vizetelly Henry - Porträt und Buchcover

He wrote several books about wine, which were characterised by many illustrations. These included "Wines of the World - Characterised & Classed by Henry Vizetelly" (1875), "Facts About Sherry" (1876), "Facts About Champagne and Other Sparkling Wines" (1879) and "A History of Champagne: with notes on the other sparkling wines of France" (1882). As one of the first recognised wine experts, he was active as a judge and wine critic at the World Exhibitions in Vienna in 1873 and in Paris in 1878. He ruined himself financially as the English publisher of the French author Emile Zola (1840-1902). Vizetelly was awarded the Imperial Austrian Order of Franz Joseph by Emperor Franz Joseph I.

Voices of our members

Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS