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Vivace

Italian term for a slightly sparkling wine (vivace = lively). Compared to a frizzante or secco (with the legal wine specifications for a semi-sparkling wine, i.e. 1 to 2.5 bar), it has an overpressure of only 1 bar. This applies regardless of the production method; see the various methods under the keyword sparkling wine.

Further information

For information on the production of alcoholic beverages, see Champagne (sparkling wines), Distillation (distillates), Spirits (types), Winemaking (wines and wine types) and Wine law (wine law issues).

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,925 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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