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Viruses

Microscopically tiny, extremely pathogenic particles (lat. virus = mucus, sap, poison) that are around 1,000 times smaller than bacteria (0.5 to 5 micrometres, 1 µm = one thousandth of a millimetre). Viruses are among the most dangerous enemies of all organisms, including many plants. Simple viruses usually consist of a protein envelope and enclosed DNA or RNA as nucleic acid (in contrast to the proteinless viroids). All viruses contain the programme (some viruses also contain other auxiliary components) for their reproduction and spread. They do not consist of a cell and therefore do not have their own replication or metabolism and are therefore dependent on the metabolism of a host cell such as a bacterium. For this reason, they are not considered living organisms and are not categorised as microorganisms.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,290 Keywords · 46,502 Synonyms · 257,674 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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