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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

vinous

Positive term (vinosity) in the context of a wine evaluation or wine address that describes the presence of alcohol in interaction with the other characteristics. This describes the taste as pleasantly warming. This is directly related to the alcohol content; below 11% vol. one can usually no longer describe a wine as "vinous". This becomes more pronounced at higher temperatures, as at lower ones the alcohol taste is neutralised. A high alcohol content alone does not make a full-bodied wine, but alcohol can strengthen and positively round off the overall impression. A dominant impression of alcohol is positively described as alcoholic, a particularly strong and then already negative expression as brandy-like. See also under overall extract, body and structure.

This page was last modified at 11 August, 2022 at 09:54.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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