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Vino viejo

Spanish term for a wine that has undergone at least 36 months of oxidative ageing (thermal exposure, light and oxygen). This classification is independent of the regulations for Crianza and Reserva (Gran Reserva). See also under Vino añejo and Vino noble as well as Spain.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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