wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.
Chrome
Firefox
Microsoft Edge
Safari
Opera

    • Welcome back!

      New to wein.plus? Become a Member
  • Become a Member

Log in Become a Member

Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vino cotto

A "cooked wine" or "cooked must" was already very popular with the Romans as a so-called defrutum. In Italy, a vino cotto is produced by many rural families mainly for their own consumption (for example in the Marche region). The heavy and alcohol-rich wine resembles a bit like sherry. Traditionally, must is boiled in a copper kettle for up to eight hours at an even temperature, whereby a syrupy substance is created by evaporation of the water. To prevent oxidation, a piece of iron is added. This thickened must is then stored in wooden barrels and a fermentation process begins. Every year freshly boiled must is poured on. With each year the wine increases in maturity and taste, only after at least six years does it reach the necessary maturity. The addition of a tasty gentian root is popular. See also under fire wine and special wines.
This page was last modified at 23 June, 2021 at 03:39.

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

To Online-Events
17.06.2024 - 21.06.2024 United Kingdom 5 days - Guided wine tour through Kent, Sussex and Hampshire Monday, 17 June - Friday, 21 June 2024
03.05.2024 - 04.05.2024 Germany In-house exhibition with our winegrowers On 03.05.2024 from 16:00 to 22:00 and on 04.05.2024 from 12:00 to 18:00
04.05.2024 Germany HOUSEwine_opdäMaat with Dj Heiner Spilker (Perlipop) Playtime: 5pm - 10pm - Admission is free.
04.05.2024 Germany Wine tasting Kefeld Op dä Maat Incl.: 4 wines, approx. 0.1l each and pastries | € 19 p.p. | Sat, 4.5.2024
05.05.2024 Germany Wine tasting Kefeld Op dä Maat Incl.: 4 wines, approx. 0.1l each and pastries | € 19 p.p. | Sun, 5 May 2024
25.05.2024 Germany ADDITIONAL TASTING "Summer Wines" | Sat, 25 May Incl.: 6 wines, snacks, tarte flambée, water
07.06.2024 Aachen, Germany White wine versus Vino Blanco German & Spanish white wines
26.04.2024 Essen, Germany WSET® Level 1 Award in Wines Interactive wine tasting, wine knowledge in simple basics
06.05.2024 Düsseldorf, Germany THE YOUNG PALATINATE IN DÜSSELDORF Workshop "Palatinate Burgundy redefined" and walk-around tasting
08.06.2024 Essen, Germany Wine festival 20 years of WeinPalette
PREMIUM PARTNERS