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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vinification intégrale

The system developed under the protected brand name "Vinification Intégrale®" by the French cooperage company "Tonnellerie Baron" is used for the preparation of red wines. Special barrique barrels with a volume of 225, 228, 265, 300, 350, 400 and 500 litres are used for this purpose. In these barrels the mash fermentation, the malolactic fermentation and the barrique maturation can take place. The barrels are continuously rotated on rollers by a special mechanical device, so that there is an intensive contact with the oak wood. The extraction of the tannins and colourings is carried out in a relatively gentle manner. The wines gain in colour, structure and fullness through this process.
This page was last modified at 23 June, 2021 at 03:39.

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Thorsten Rahn

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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