The system developed under the protected brand name "Vinification Intégrale®" by the French cooperage company "Tonnellerie Baron" is used for the preparation of red wines. Special barrique barrels with a volume of 225, 228, 265, 300, 350, 400 and 500 litres are used for this purpose. In these barrels the mash fermentation
, the malolactic fermentation
and the barrique maturation
can take place. The barrels are continuously rotated on rollers by a special mechanical device, so that there is an intensive contact with the oak wood. The extraction of
is carried out in a relatively gentle manner. The wines gain in colour, structure and fullness through this process.