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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vinieren

In a narrower sense, the term (noun vinage) for fortifying a base wine with a distillate to increase the alcohol content. This is followed by distillation. In a broader sense, it means spriting (adding alcohol). A completely different meaning is to rinse with wine; see there.
This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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