Term for the list of all cultivated grape varieties of a winery, a wine-growing region or a wine-growing country, whereby the area under vines of the individual varieties is usually also given in hectares (Europe) or in acres (overseas). See also under grape variety (with the 150 most common worldwide) and under wine production volumes.
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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg