Vin Santo di Carmignano

DOC area in the Italian region of . The wine formerly included in the DOC area was classified as a separate DOC area in 2013. The zone covers the two municipalities of Carmignano and Poggio a Caiano in the province of Prato and is identical to that of the DOCG area. There are two variants. The white Vin Santo di Carmignano is made from and/or (zum. 75%) and other authorised varieties (max 25%) in the secco and amabile versions. The salmon-red Vin Santo di Carmignano Occhio di Pernice is produced from (zum. 50%) and other authorised red and white varieties (max. 50%). Both have an alcohol content of 16% vol. and age three years in cask; from four years on they may call themselves .

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Vin Santo di Carmignano

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Vin Santo di Carmignano

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